Discover Spain’s best wine regions, go truffle hunting and eat like a local in the Basque Country during this food and wine holiday.
The Eat Northern Spain team will provide everything you need, from a private chauffeur tour guided by an English-speaking local guide, authentic and innovative local cuisine, world-class local wines, wine tastings, all victuals and libations, all the endorphins you can handle, new insight, and a feeling of total freedom. The team listens to what you want and create a personalized itinerary tailored around you, finessing every detail before, during and after your holiday.
Group size: Maximum of 12 participants
Airport transfer included: from Adolfo Suárez Madrid–Barajas Airport
This tour is available from December 1-15, January, February, and March.